Siestas!
Where do I even begin? Since we last spoke I have inherited a new name (Fitzpatrick), moved into a new city (Atlanta), and switched my relationship status (Now Married). And the biggest shocker about my life in the past two months (NO, I AM NOT PREGNANT) is that I have developed an obsession with cooking. What in the heck? No one could have prepared me for this. I (a self-proclaimed feminist of sorts) have taken to cooking! Since I am in a vulnerable mood, I will even admit that there have been days when I have found myself enjoying making my husband’s lunch for the day or sending cupcakes with him to work. Come on Melissa, you are not research assistant for Martha Stewart Living, but for Living Proof Ministries! I really am not sure how to feel about my new found passion.
At first I judged myself harshly because I thought the reason I looked forward to cooking was simply because I loved the affirmation from my husband. I realized, however, that this was simply not the case when Colin flew off to Hawaii for a week and I kept cooking every night! There seems to be an x-factor that remains looming out there and it leaves me with only one thing left to surmise: I genuinely enjoy cooking. Luckily for me, my Mom has not disowned me nor fired me. I suppose there is still time for that though.
What I am in need of dear Siestas is for you to post one of your favorite all time recipes. A few weeks before the wedding my co-workers at Living Proof compiled a genius book for me that contained some of their favorite recipes that are practical for a newlywed and I have made almost all of them already! And since Colin thinks that I have enough cookbooks already, you are my greatest hope in obtaining great recipes. My Mom is the least of my hope in this regard since she has two cookbooks from her entire married life: a worn church cookbook from the 70’s and another entitled “The Passover Table” (apparently about the foods served at Passover). Please, I beg of you, HELP ME!
To be fair, I am going to include the meal that I cooked yesterday at the bottom of this post. It was really wonderful. It certainly wasn’t entertainment-worthy but it was a fresh and comforting chicken dish that took me about fifteen minutes to prepare and left the house smelling divine. It is perfect for a weeknight meal for a full-time working woman and would be great with another green vegetable as a side dish. I found it on a website that I have fallen in love with (goodthingscatered.blogspot.com).
Well…I have gone on and on about how much my life seems to have changed in such a short period of time, but it is amazing how much has remained the same. Though I suppose I am an official “adult” now, most Saturdays I want to go back to my Mom and Dad’s house and put on my footie pajamas of old and climb back in my childhood Barbie bed. I am not sure I will ever grow out of that. And by the way, I want and need Jesus just as much as I did when I was single. There seems to be that tendency among young women to think that marriage is the end-all of the Christian life. It isn’t. Christ is. Marriage is good though. I even happen to think marriage is great. Mostly because my husband is great and I love doing the most mundane things with him - like taking an evening walk or running to the grocery store and don’t get me started on waking up next to him every morning…His hair is all matted down and his eyes are squinty. It is the absolute best.
But marriage doesn’t shrink that longing deep inside us. Marriage isn’t so significant that it makes us feel our purpose has been achieved. I actually think it does quite the opposite: I think it reminds us that not even an intensely wonderful human relationship will ever do the trick. Thanks be to the only Wise God who leaves that hole deep inside our hearts so that we are forced to yearn for Him!
Roasted Chicken Breast with Lemon, Garlic, Rosemary, and Potatoes
Ingredients:
4 boneless, skinless chicken breasts, trimmed of excess fat
1 1/2 Tbsp unsalted butter, softened but not melted
Zest of 1/2 large lemon, lemon reserved
2 large cloves of garlic, minced or pressed
2 tsp fresh rosemary leaves
1 tsp olive oil
1 tsp fresh parsley, finely chopped
3 russet potatoes, washed thoroughly and cut into 3/4 inch cubes
Kosher salt
ground pepper
Directions:
-Preheat oven to 425 degrees and line large baking pan with foil for easy cleanup.
-Pat chicken breasts dry, season liberally with salt and ground pepper, and place breast-side up at least one to two inches apart in pan.
-In small bowl combine butter, lemon zest, garlic, and rosemary and stir with spoon to thoroughly combine.
-With back of spoon, spread butter mixture on top of chicken breasts evenly.
-Slice reserved lemon and place slices in pan around the chicken.
-In medium bowl place cubed potato and toss with 1 tsp olive oil, parsley and salt and pepper.
-Scatter potatoes around chicken breasts.
-Place baking dish in oven and cook about 30-40 minutes or until thickest portion of chicken breast has reached 175 degrees.
-Remove from oven, take chicken breasts out of pan onto a warm serving platter and tent with foil.
-Take one pinch more of Kosher salt to sprinkle over potatoes, toss and place back in oven for 5-10 minutes.
-Remove potatoes and serve with chicken.
Labels: Marriage, Melissa, Recipes