I hope you girls feel loved because as soon as I post this, my secret is out! I teased my gourmet chef sister about this having all kinds of exotic ingredients that I couldn't pronounce. Does "crescent" qualify as a hard-to-pronounce word? This is a really simple, yummy recipe that is more impressive than it should be. It's a favorite fellowship dinner dessert from First Baptist Irving. Thanks, Janelle, for supplying me with the recipe! In fact, she may be making this tonight for her bunco group.
Sopapilla Cheesecake
Ingredients:
2 (8 oz) packages cream cheese
2 (8 oz) packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or almond extract
1/2 cup margarine or butter, melted
1/2 cup cinnamon sugar (combine about 1/2 cup sugar with 1 TBS cinnamon)
1) Using a 9x13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
2) Flatten.
3) Mix together the cream cheese, sugar, and extract.
4) Spread over the crescent rolls.
5) Unroll the other can of crescent rolls and place on top of cream cheese mixture.
6) Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
7) Bake at 350 degrees for 30 minutes.
Makes 12-20 servings. My recipe provides the fat and calorie content, but I promise you don't want to know! Enjoy, ladies!
Monday, May 12, 2008
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124 comments:
Sounds really bad for you, but tasty. Thanks for sharing.
My daughter recently told me that she had this at a friend's house one weekend and loved it. Thanks for sharing and I plan to make it this week to welcome her home from college.
Hope you had a happy Mother's Day!May God continue to bless you, your family, and the LP Ministry!
Oh, Amanda!
I've been making this for YEARS but without knowing what to call it!!
Leave it to you Texas Gals to give it some fancy schmancy name!!
Love it!!
Blessings,
Dori
Oh good! Thank you Amanda! I was so wanting the recipe after reading your Mom's post yesterday! Thank you so much! Yum!
One of the guys (yes, I said guys) at church made something like this, but didn't put the cinnamon and sugar on top. My husband accidentally got some on his forehead and almost beat himself to death with his tongue! I kid you not. It was that good and I bet the cinnamon and sugar will make it that much better.
Thanks for the recipe!
Praise God from Whom all (high calorie) blessings flow...:o)
Love sopapillas, this sounds even better!!mmm
Winette
Sounds yummy. I was looking for a dessert to take to a Women's Ministry planning meeting this weekend. Thanks for the recipie and a big thank you for not posting the calorie and fat content.
katy
My precious MILove gave me this recipe a couple months ago. I've been trying to make it ever since. We've bought several rolls of crescent rolls and the cream cheese . . . only to have my children bake the crescent rolls and eat them before I can make the cheesecake.
They also liked using the cream cheese on bagels.
Now that you've described it here, it makes me want to make it even more. Hopefully this time I can do it before the ingredients get hijacked.
Yeah...my friend Denise made this for our Home Church group a few years back, and I made it several times after she gave me the recipe...it is very good!
Like Dori, I never knew what to call it. I haven't made it in years, but maybe I should. (or maybe I need to get back to my daily trips to the YMCA before I make it again) Thanks for the recipe!
YUMMY
I can't wait to make it
Thank you for sharing :)
Kim
Thanks Amanda,
I was thinking about asking for it - but hadn't gotten through reading all the responses to Beth's Mother's Day tribute! This sounds sooo good and we have an eating event I plan present it at!!!
BEBE
Thanks for the recipe Amanda-my doctor will love me to eat these-I'll gain a pound a week if I'm eating these :)
Awesome. I love tricking people into thinking I'm a gourmet chef. (Which I am FAR from. FAR.) Can't wait to try it!
I love this recipe! My former roommate made it and I was hooked. I could probably eat the whole pan. Sickening, but true!
That sounds like heaven in a 9 x 13 pan.
Thank you Amanda!! I wanted this recipe and it sounds really good.
I hope you are having a great Monday!!
Love,
Patty
Thanks for sharing Amanda - I can't wait to get home and try this out on my bunch.
Hope you had a glorious Mother's Day, Showers of blessing on your week. Julie
OH THANK YOU!!!! I've been trying to come up with something with the ingredients you listed, but I'm so "chef challenged" that I just gave up!! This will give me something new for my daughter's sleepover on Friday!
The stomach of a few nine year old girls thank you...
Yum.
And my favorite part of this recipe is "flatten." I think that might be my first recipe with "flatten" as a direction.
Hilarious.
Thanks for the recipe.
Sounds delicious and I can't wait to fix it!!!!
Ohhh this is a really good recipe. Very sweet and goes great with a tea and coffee crowd. Thanks for sharing. It is definitely a keeper recipe.
Blessings,
Kelli in Colorado
Amanda, this sounds yummy!
I'll make it for my family soon!
Thanks for sharing.
I make the same thing but glaze the top with powdered sugar/milk icing; and call it cream cheese danish. It is so tasty!!
This is our Christmas morning dish. I make it the night before and put it in the fridge. It bakes while we open gifts--and smells yummy!
Thanks for sharing,
Jane
BTW-I like to pray for the person that shares a recipe whenever I cook it. Kind of a double blessing! ;0)
my mouth is watering....mmmm
got to try it and bring to work!
You read my mind!
I wanted recipes!!!
Yummmmmmy! It sounds so good!
Yummy! One of my favorite memories about coming to south Texas to visit my mother-in-law is getting to go out to eat at this authentic Mexican place and getting warm sopapillas for dessert. We poke a hole in the top of them and drizzle honey inside. I'm excited to try this recipe. Thanks!
If you want to save some calories, just skip the stick of melted butter (or use less). I make it all the time and have never used butter. I also add nuts to the sugar/cinnamon mix on top.
We call it Breakfast Cheesecake. You always need a good dose of calories to get started in the morning.
I am gonna try it Amanda. How sweet of you to post it for us today.
Isaac's Mom
Thanks for sharing. This looks like it's not only yummy but pretty easy!!! That's what I like!!!
Karen
www.homesteadblogger.com/tagblog
I can't wait to try this...I am in need of a recipe right now, but I think this is not going to convince my spanish class it's authentic mexican...I wish. I'm still going to try it- Soon, very soon! Gracias Amiga/hermana/siesta.
I can see why you didn't want to bring it home from your moms!!! I would have eaten it all in one fell swoop!! Interestingly enough my mother bought me a cookbook for mothers day (family joke about cookbooks we read them like novels and rarely bake anything out of them...boy do we love reading them) and she pointed out the cresent roll pizza made with cream cheese and veggies...that sounded yummy too...lots you can do with crescent rolls (or as the french would say croissant..) Be blessed you wonderful siesta.
Kristin
Camden, Alabama
My Great Aunt Billie has made this for as long as I can remember, but my family calls it Cream Cheese Bread. Love it!
Amanda,
Yummy! When I saw the list of ingredients, I knew it would be good. Nothing is better than crescent rolls, cream cheese, and cinnamon sugar. I'll have to make it when we're having company over...because otherwise I'd probably eat it all!
Thank you, Siesta Amanda! How about a little whipped cream with a cherry on top with each serving? Oh, yeah!
Ask and it shall be given... Yahoo! Thank you~!
I will make this for my Bible Study group tomorrow or maybe save it for the last lesson next week.
Thanks for the recipe.
I was hoping you'd post this but didn't want to ask LOL
We call this a part of breakfast in South Carolina... not dessert. No seriously, it's been an addition to many of my "brunch" encounters.
It's the bomb, though. Everyone loves it!
Hi -
I got this recipe after a ladies' potluck several years ago from someone who called it a cream cheese cobbler. I've thought it might taste good with sliced apples in the middle!
Thanks!
Hey Amanda!
This sounds so yummy! I didn't know what a sopapilla was until moving to New Mexico. Now my husband and I are getting addicted to anything Mexican! This will be a hit when our families come to visit us from Georgia! It might even impress some of our neighbors out here in New Mexico! I'll keep you posted!
Thanks Again!
Holly
Any other chefs out there think it would work to lower the fat/calories by using reduced fat cream cheese and reduced fat crescents? Not the non-fat kind, I hear that does not bake well at all. Not changing the butter though-there is NO substitute for that :-)
cannot wait to taste it! Thank you!
Thanks for posting your "secret" recipe! After hearing your mom wax eloquent about it, I was hoping you would "feel the love" enough to share it! Hope you had a terrific Mother's Day! I know now, why God allows some of us to have kids when we're young- by the time you get to my age (42) you are so tired you don't have the energy to chase them like you did!
Love to all of you=
Lisa in Kirkland, WA
This sounds like a yee-ha recipe! Can not wait to try it!
Oh my gosh! This is heavenly!!
I cannot wait to make this. Off to the store soon!! This will cause me to go an extra mile won't it?!
Thanks for the recipe. It seemed so easy and since I only had to pick up a couple of the ingredients, I decided to make it tonight for Bible study. It was a big hit! Thanks again, Amanda. Delish.
Yummy! I am making this for our Graduation potluck at church Sunday. Thank you so much for the recipe! You know us Baptist love our potluck desserts.
Amanda I love new recipes to try. Especially desserts. Thanks for sharing, Kim B. in AZ
My kids LOVE this! It is sooo sooo sooo good. Which probably means it is sooo sooo sooo bad. Thanks for keeping the calorie count a secret:)
I am amazed at the impact of technology (and more specifically, this blog site). You know it's not just this site either, it's ALL the outlets - Life Outreach International, Kathy Ireland Inc., Lisa Whelchel, well the list goes on and on and on - OH, let's not forget Lifeway. I am simply amazed at the impact of technology in the global aspect of spreading the gospel!!
Sorry for the different path, but I just can't help it!!
PLT!!!
Janet
ahh, FBC Irving... my nana & pawpaw's church. I love that place and that fellowship of believers. I have so many fond and difficult memories there.
Thank you for sharing the recipe... may have to try that sometime soon.
How about the queso recipe too?? :)
Ladies (and Amanda!): I was thinking about making this for a baby shower at work. Do you know if it should be served cold, at room temp or warm? Which is best? Thanks!
This is such a scrumptious treat that is so easy to make. Also, we've tried putting strawberry pie filling (sugar free is fabulous) on top. It makes it even more uber delicious!
We make this all the time for brunches/showers and so on. You can also layer cherry pie filling on top of the cream cheese mixture or your favorite pie filling before you top with crescent rolls again. Instead of the cinnamon, we mix powdered sugar and milk and pour over while still warm.
Sounds yummy, but I am trying to watch my fat intake, so I will save the recipe for a later date...
Thank you
Connie
GBU
Sounds yummy! Now we need your sis to share her receipes for the queso and guacomole!!!! BTW thanks for being so REAL in your blogging!!! Love reading about what God is doing in the lives of Christian women who are truely seeking His heart!!
Thank you, thank you Amanda...I can't wait to try it! Now I just need a gathering to make it for so I can spread the love....I may even have sprinkle in a few chocolate chips with the cream cheese....that sounds yummy too....but before I start playing with the recipe I will have to do it the right way! Thanks for sharing!!
This is SO my kind of baking! EAsy! Actually, my kind of baking involves just scooping it out of the pre-mixed tub and dropping it onto the pan! But I can handle this too! I can't wait to try this one! Thanks SO much for sharing something even us NON Betty Crockers can pull off!
I made a pan tonight for dessert...the fam loved it! Delicious! Thanks again!
This sounds soo yummy. I am soooooo hungry now. :D Thanks for sharing!!
Just printed this one! Looks YUMMY!!!!!!!
Bless you, Amanda, for sharing it with us!
Love you,
Kristen
Sounds sooooooooooo good, but I'm afraid I can't make it. Why? Because I would eat the whole thing. Or at least die tryin'!!!
Amanda, thanks for the recipe! I'm not a very good "baker", but I am going to try this one because it sounds so good! And it doesn't sound too complicated to make....that's always my challenge when it comes to baking!! If it's more than dumping it out of a box, then I'm in trouble!! :-)
Oh this is SOOOOO good. We had breakfast with mommy at my sons school on thursday and this is one of the things they made. I seriously do not want to know the calorie content ... calories do not count around mothers day or birthdays do they ... and certainly not when you are preggers :)
Sopapilla would be the really hard word...
I thought it was some crazy Texas spa item- soapy pillow.
High falutin-
whatever...
crescent rolls and cream cheese are getting ready to see an increase in sales all over America I see.
Sounds delicious... I will defintely make this for my Bible Study Group.
Please pray for those who have lost their homes in Brevard and Volusia counties in Florida. We have wildfires burning and we desperately need rain.
Thanks....
O.k. I don't cook! This sounds so good though! Maybe I'll get a friend and we'll split it and make it "together".(menaing I'll supervise while she bakes)
Being single it's too hard to bake for just one.
yum...i will have to make this for my own bunko girls....it looks sooo good.....thanks for sharing.
I have been making this for years!! My mother in law gave me the recipe. YUMMY!! It is always a hit!
Just had to tell you that I had been planning on making this for my bible study group but could NOT find the recipe for the life of me. I went to the grocery store last night to get the ingredients I remembered were in it and praise the Lord, I check out the LPM blog this morning, and there you have the recipe. God is the COOLEST!
Thank you! I can't wait to make it! Michelle
Amanda,
Thanks for sharing the recipe.
I've had this before and it is delicious and rich! I didn't have the recipe though and am glad to have my hands on it.
Glad you and your family had such a fun Mother's Day weekend.
I did too. I am so blessed!
Love ya,
Valerie
While you are in recipe sharing mode, would you please talk your sweet sister into giving up the queso recipe!??!?! I love from scratch recipes!
Rebecca
Oh, and you can also do this!
Sausage and Cream Cheese
(for Breakfast or for a church get together...watch out, they go FAST!)
2 pkgs crescent rolls
1 or 2 pkgs cream cheese (depending on how cream cheesy you want it! hehe)
1 lb sausage, browned and drained (I use Jimmy Dean...mild, sage, maple, hot, etc....whatever suits your taste!)
1) Using a 9x13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
2) Flatten.
3) Mix together the cream cheese and sausage.
4) Spread over the crescent rolls.
5) Unroll the other can of crescent rolls and place on top of cream cheese mixture.
6) Bake at 350 degrees for 30 minutes.
Amanda, I modified your instructions...hope you don't mind! But it sure did save me on the typing! :)
Do you think you could use fat free cream cheese? I just wonder if it would set up as nicely.
I have made something like this before, but without the stick of butter poured over the top. How could I have missed that?! I am excited to try it, because I am quite sure that a stick of melted butter will take the dish to new heights.
Susan
Thanks for sharing Amanda. I can't wait to try it.
Anonoymous at 7:11 p.m. - I think that you could reduce the calories by using the reduced fat cream cheese and reduced fat cresent rolls. I have this recipe and you do not have to use the butter on top...just the cinnamon/sugar mixture. This is yummy recipe that I have made several times, but since I started Weight Watchers, I might try making it in the reduced fat version.
oOoOoOo Thank you! You and your mom are helping motivate me to cook more. I love Rachel Ray!! I bought most of the stuff to make a weeks worth of recipes and I've made...ONE! Woo hoo!! (That's progress...it's 100% more than I did before!!!!!!!!!!)
Amanda,
Thanks for sharing! I sooo love cheesecake!!
I hate to cook, but love to bake. Finding new and easy recipes is always a treat. I can't wait to try this.
Kimberly
okay I made it, BUT I got the directions wrong (i always do)
I mixed the cinn. with the cup of sugar and split it with the cream cheese and over the top, So I guess it was 1/2 cup short and had cinn. throughout the inside.
It still turned out good, but man oh man that is one rich dish.
Thanks Amanda!
Prayer request siesta's
(Amanda, Im sorry if I should not leave this here--but wanted to notify you siestas)
Our Senior Pastor Forrest Pollock and his 13 year-old son Preston went missing while traveling in the Pastor's plane from North Carolina early Monday morning. Please DO NOT call the church office or the Pollock home for any information. Updates will be made to this page as soon as further information becomes available. Link directly to this page by going to http://www.bellshoals.com/pastor.
5/13/08 9:00 AM Posting
There are currently three aircraft assisting in the search. They have acquired the transmitter signal and are continuing to refine the search area. Ground progress is moving ahead slowly due to exceptionally heavy under-growth and rough terrain. Ground teams have also acquired the transmitter signal on their handheld devices.
5/13/08 7:05 AM Posting
Two additional aircraft have joined the search this morning. Ground teams are being replenished as the search continues. Crews are working on refining the search area based on the radar track. A second command post has been opened closer to the search area. Clear weather is expected as they continue to search.
5/13/08 12:35 AM Posting
A search plane is currently in the air nearing the area of the emergency signal. Weather had prohibited earlier air search attempts. Fourteen crews will be on the ground throughout the night attempting to locate the signal source.
Dawn Pollock is doing well given the circumstances. Please continue to pray for God's intervention for Pastor and Preston and for Dawn and the children as they await further news.
5/12/08 11:35 PM Posting
Multiple ground search teams are currently investigating an emergency transmitter signal about 30 miles from the Rutherfordton, NC airport where Pastor Pollock departed at around 4:10 AM this morning. The signal was first picked-up around 11:00 AM this morning. The initial timing of his departure and the reception of the signal did not lead authorities to believe it was the pastor's plane. It is possible, however, that the mountainous terrain could have impeded the emergency signal. Air search crews will begin searching at first light.
5/12/08 9:30 PM Posting
Please be in earnest prayer for Pastor Forrest. On Sunday afternoon, Pastor Forrest left (flying his own plane) for North Carolina, a quick stop before going to a conference in Texas. He reached his destination in North Carolina; however, after leaving from there early Monday morning for Texas, we have learned that Pastor has not yet reached his destination at the time of this writing.
Everything humanly possibly is being done to locate Pastor’s whereabouts. We are, however, appealing to all of our church family to pray earnestly for God’s supernatural intervention. The new Worship Center is open for prayer and will remain so until further notice.
Pastor George Thomasson and Ministerial Staff
From Siesta in Tampa Bay
Okay, I have never ever heard the word "sopapilla"!! St. Louis is as far west as I've ever been so that may have something to do with it?! Try not to laugh at me too hard!
Thanks for the recipe and I'm now off to look up my new word of the day!
Kelli
We call this recipe "Williamsburg Bread" around here and yes, it is divine! It usually has chopped pecans on top, also.
Amanda, I guess with the lords help you could probably eat just a one inch slice of this and not gain 5 pounds!Ha! But I dought it.
Oh my gosh - making it for my Women's Small Group this week! Sounds D-lish! Thanks!
Amanda -
My neighbor makes this - super yummy!! Now I have the recipe too!!! It is one of those things that it is better if you don't know how many calories/fat grams there are.
Thanks for sharing!!
Cynthia in OK
Brandon pastor, son die in North Carolina plane crash
BRANDON -- Bell Shoals Baptist Church Pastor Forrest Pollock and his 13-year-old son were killed in a plane crash in the North Carolina mountains, the Federal Aviation Administration said this morning.
Please pray for our church, the pastor's wife and 5 children. Thank you.
Would you please post the queso and guacomole recipes, too???
Thanks!
Hey, you can always buy the reduced fat crescent rolls and use Smartbalance for the margarine. Since using Smartbalance, my good cholesterol is twice the normal. (Boring, I know, but essential after 50!) :o)
I have been making that recipe for about a year now and LOVE it! A girl in our Bible study made it and I found the recipe on the Internet...it's absolutely delicious! Everyone that tries it loves it. Delicious! Thanks for sharing! :)
Thank you so much Amanda for the recipe, I will definately be trying this soon.
Oh My gosh!! I love sopapillas and this sounds so wonderful!! I am definitly making this one!
thank you!
Can you guys post the queso recipe please! I am originally from TX and need some good queso here in NC!!! Thanks!!!!! :)
I love all the different names! When I lived in Florida, we called it "Florida Cream Cheese Delight" and now in Indiana it is called Cream Cheese Coffee Cake. That's my kind of breakfast food. Sopapilla cheesecake sounds Texan. Love it.
Oh, yes, Amanda. I feel very loved! Food is one of my love languages.
After your mom's post about Mother's Day weekend, I actually was wondering about the recipes for the queso, guacamole and the sopapilla cheesecake....thanks a LOT for sharing this!
Glad to hear y'all had such a fun M's Day weekend, too!
Blessings,
Karen K.
Houston
I am so excited to try this! I am going to make it for my Daniel Bible study group next week. I hope this doesn't count as a 'rich' food ; )
Amanda, I made this tonight and my family ate the whole pan in one sitting!!!! It was so good! I used the low fat crescent rolls and 1/3 less fat cream cheese. I was sooo good!!!! And it was sooo easy! Thanks!
How strange, someone sent this to me a few months ago (I can't even remember who) but by the time I needed it, I couldn't remember who it was or exactly what went in it! Thanks!
This is one of my favorites and last night for our "Fiesta" dinner for the completion of Breaking Free - I brought it! Delicious!!!!
I work for an assisted living facility and I can't wait to make this treat for my little ladies! This looks wonderful! Thank you for posting it!
Ooh, my husband will kill me! He's trying to lose weight. But it looks so easy and I'm such a bad cook.
Thank you, Melissa for such an encouraging post! Just what I needed for today! Keep writing more!
Blessings!
I will think about you Monday at Bunco while we are eating this. I'm already missing you not being there with us!
This is one of our MOPS specialties! It is sooo yummy!
Amanda, This sounds like something really good to take to church Sunday. We are going to honor all of our law enforcement with a special dinner. This sounds tasty. I'll write it down and try it.
Thanks,
Melissa in NC
I haven't read through the comments yet (so someone else may have mentioned this). But I make this same recipe only I add fruit filling. I use cherry. And it has always been a huge hit among small group Bible study, Mexican fiesta fellowships, etc! But I suppose you can use whatever your fruit filling of choice is! It's WAY YUMMY!!!! Susan
Oh Amanda sounds awesome will try it next pay day oh well about the calories I got five others to share it with LOL!
God Bless you and your family and all of my blog sisters!
love
Sue-La
I called my friend the other morning and asked her what she was up to. She told me she was making "Sopapilla Cheesecake". Of course, I'd already read the blog and since we are kindred spirits she knew I already knew what she was talking about. She had been having a tough day homeschooling her kids. She warned me that she would be bringing some to me...can I just say that God really did turn a crazy day into something delicious?!! Yummo Siestas! Cheesecake really is the food of angels.
ooooh...i've been making this for years! it goes straight to the hips but its worth it - every. single. bite!
OK I just came from the grocery store and spent 240 dollars to feed a family of 4. Mind you a lot of cleaning supplies also as my house has been sadly neglected. But, I think I will head right back and pick up the ingredients for this cheesecake. And it sounds so easy my 10 year old daughter and her friend (who has been hanging out here all day) but I don't mind, could actually make this. Thanks Melissa.
Oh, AJ! I gained weight just watching it cook! My daughter sat up with me post midnight this AM while I made this heavenly dish. We ate it with spiced apple slices and milk (to cut the sweetness). It is deliciously rich and satisfying. Only one piece of that little indulgence and we had sweeter dreams than we would have other wise. We both slept well after our treat! Thanks for sharing, it is definitely on the menu for the Grad party in a few weeks! YUM! It was almost too fast and too easy to be that good! Ya'll are the best!
OK so we go to the store buy the ingedients, throw it together and man it was delicious. I may make another one today. I have never tasted anything so yummy.
My husband came home in a panic last night, rifling through the fridge because he thought we had eaten it all before he had a chance to have one more piece.
Thanks again.
I know I'm late, but Amanda, I'm making this for our Bible study tonight -- do I need to serve it warm or is it okay to have it in the fridge for a couple hours leading up to the study??
Thanks! =)
AJ- I read through the comments and noticed someone asked about serving this cold...I was wondering the same thing because I would like to make it for a pot luck at work on Friday. What do you think? Ever tried it?
Lisa
I commented earlier on May 14th, but another thing about the Sopapilla Cheesecake is that it tastes really good in a Chocolate fountain. We cut it up in pieces and put it on a skewer and put it right in the fountain. Everything is good in chocolate!!!!!
Susan
I made this Monday night and it was so delicious! I'm serious! I'm a fan and will pull this recipe out often.
i even posted about it on my blog and it should be up tomorrow afternoon. :)
to answer about cold ... not sure what Amanda will say but here's my two cents since i just did it this week. when it was hot it was A-M-A-Z-I-G ... we put it in the fridge when we were done and we pulled it out again tonight and ate it cold and it was still very good, but nothing compared to it right out of the oven. i didn't even try to reheat it though and not sure how that would turn out. maybe i'll do that tomorrow after dinner and let you all know!!!
:)Jamie
dreamingbigdreams.wordpress.com
Yummy as all get out:)!!!!!!!!! THANKS!
this is one of my favorite recipes! i have seen a few different varieties, but my recipe is the exact same as the one you posted! loaded with fat and sugar, but mmm so good! :]
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